This cake cake recipe has become a favorite with me!
Lavender Pound Cake:
2 and 1/4 cup sifted all purpose flour,
2 cups granulated sugar,
1/2 tsp. salt,
1/2 tsp. baking soda,
3 eggs,
1 cup room temperature butter,
8 0z. lemon yogurt (I use plain yogurt and add lemon zest),
2 TBLPS. lavender buds
Combine:
Place all ingredients into a large bowl, blend at low speed, then beat 3 minutes at med. speed. Pour into a bundt pan and bake at 325* 50-60 minutes. Check for doneness, then remove from oven and let sit for 5 min., then invert onto plate.
Glaze:
1 cup powdered sugar
1 TBLPS melted butter
3-4 tsp. lemon juice
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