Sunday, March 8, 2009

Lavender Pound Cake recipe

This cake cake recipe has become a favorite with me! Lavender Pound Cake: 2 and 1/4 cup sifted all purpose flour, 2 cups granulated sugar, 1/2 tsp. salt, 1/2 tsp. baking soda, 3 eggs, 1 cup room temperature butter, 8 0z. lemon yogurt (I use plain yogurt and add lemon zest), 2 TBLPS. lavender buds Combine: Place all ingredients into a large bowl, blend at low speed, then beat 3 minutes at med. speed. Pour into a bundt pan and bake at 325* 50-60 minutes. Check for doneness, then remove from oven and let sit for 5 min., then invert onto plate. Glaze: 1 cup powdered sugar 1 TBLPS melted butter 3-4 tsp. lemon juice

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