Monday, March 9, 2009

What's for Dinner Tonight?

We had a guest from St. Louis over the weekend, and consequently some leftover food. seemed like the perfect time for a casserole! First, I lined the dish with filling made using Pepperidge whole wheat bread he brought along, using eggs from my very own free range chickens, then layered corn, peas, two containers of mashed potatoes, potatoes au gratin, grilled chicken, and last but not least chicken gravy... and then at the last minute topped it off with onion slices. As the saying goes...the proof is in the pudding! The cake is a chocolate lavender cake (that was an experiment that will require some more trials), and my favorite color roses. And the cake saver was a yard sale discovery!

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