Thursday, October 15, 2009
Zafu, Claude Monet, Strawberry Shortcake and Wild Roses
Posted by Sarah Nolt at 9:48 AM
This was not the ordinary shortcake made by simply opening a box of cornbread mix and adding the few ingredients. No. This ordinary mix becomes refined by substituting homemade yogurt with unsweetened crushed pineapples mixed in for the liquid, and adding cinnamon. I make the mix like pancakes...all golden and drizzled with clover honey, they taste like ambrosia, and I feel sooo elegant, in the morning. Not bad, to start a day like that! The strawberry shortcake picture is also the cornbread mix made the way I make it with yogurt, and layered with cream cheese and cool whip mixed, and topped with red ripe strawberries. That was a special treat we had along with the 5th season of Desperate Housewives on DVD from the public Library.